Baked-In with Josh Allen

Episode 39: Matt McGuire | Restauranteur

On this week’s episode presented by Busey Bank, Josh sits down with Matthew McGuire – the landmark restauranteur behind two fabulous St. Louis dining destinations. Matt and Josh go way back. They discuss Matt’s journey from his first successful endeavor after college – King Louie – through his days with Gerard Craft’s restaurant group and Central Hall Food Table in the Central West End. Matt is a true hospitality professional with an incredible eye for detail and is really good at making spaces and food and service impeccably understated and delicious and comfortable.
Josh dives deep to understand the intentionality behind Matt’s approach to everything he does. How does he build a staff and a culture? What is he doing differently now then he did as a young restauranteur? It’s great to hear the secret sauce from someone who clearly knows how to create a successful organization.
#restauranteur #stlmade #explorestl #secretsauce #culture

Episode 38: Charli Cooksey | WEPOWER St. Louis

On this week’s episode presented by Busey Bank, Josh Allen talks with Charli Cooksey, the dynamic leader of WEPOWER St. Louis.
 
As Dr. Martin Luther King Jr. said, “The problems of racial injustice and economic injustice cannot be solved without a radical redistribution of political and economic power.” 
 
Charli and her organization are doing that work in St. Louis by re-examining the local economy. She focuses on early childhood education, business acceleration and support and lots and lots of policy work. She has a strong vision for the future of the St. Louis and is mobilizing help from a variety of resources in order to get there. In the conversation, Josh and Charli catch up on sharing the TEDx St. Louis stage in 2021, her upbringing in North St. Louis and how it led to her commitment to advocacy and the power of a sabbatical.
 

Episode 37: Rebecca VanBergen | Nest

On this week’s episode of the Baked-In podcast presented by Busey Bank, Josh has the opportunity to talk with Rebecca Van Bergen of Nest. Nest is a nonprofit supporting the responsible growth and creative engagement of the artisan & maker economy to build a world of greater gender equity and economic inclusion. She founded Nest in 2006 after graduating with a Masters in Social Work from Washington University and winning a business/social enterprise competition which provided seed money for Nest. Over the years, she has garnered a tremendous reputation and numerous accolades for her work including being named a World Economic Forum Young Global Leader, a Levi Strauss & Co. Collaboratory Fellow, a PBS Changemaker, a CNN Young Person Who Rocks and one of the White House’s Top 100 Entrepreneurial Enterprises led by a young person.
Nearly 18 years later, Rebecca leads an organization that is partnering with brand leaders such as Etsy, Madewell, Patagonia, Target and West Elm to continue to improve transparency, social wellbeing, and economic opportunity for handworkers which includes both artisans and less skilled manual laborers, often working from their homes.
She is super inspirational. Josh and Rebecca talk about both starting businesses at 24, the challenges of leading a 100% remote workforce and Nest’s initiatives to assist makers in addressing the growing number of climate change issues.
#nonprofit #crafters #women #change #entrepreneur #stlmade 

Episode 36: Jason Bockman | Up Late, Strange Donut, & More...

On this week’s episode of the Baked-In podcast presented by Busey Bank, Josh catches up with entrepreneur and fellow-baker, Jason Bockman – the man behind Strange Donuts, Up Late, IDK Ad Agency and a whole host of things we’ll probably never know about. He’s also a tremendous advocate for the City of St. Louis and actively involved with Big Brothers/Big Sisters, the Children’s Heart Foundation and Girls on the Run. He’s a guy that works tremendously hard to put himself in position for opportunities to present themselves. And then he dives in head first.
They talk about a lot including Jason’s upcoming second-location opening of the his overnight dining concept, Up Late, on February 17, celebrating 10 years with Strange Donuts and the power and the importance of being a dad. Jason brings an unparalleled energy to everything he does – including podcasting. The hustle is real folks.
#donuts #stlmade #stlouis #theloop #hustle

Episode 35: Wildgrain | Johanna Hartzheim & Ismail Salhi

On this week’s episode presented by Busey Bank,  Josh sits down (remotely) with some wonderful folks – Johanna Hartzheim and Ismail Salhi – the team behind Wildgrain. Wildgrain is the first bake-from-frozen artisan bread, pastry and pasta subscription box. Founded in early 2020, Wildgrain has grown exponentially in the last 3 years, has 15,000+ 5-star reviews and was recently voted the #1 subscription box in the country (a pretty crowded field) in USA Today. Full disclosure, Josh’s bakery – Companion – is one of many artisan shops across the country that are vendor/partners baking products for Wildgrain’s nearly 60,000 active members. They talk about the challenges in scaling a business that relies on outside manufacturers, the power of non-traditional marketing, and their aggressive plans for continued expansion. They’ve passed through milestones of growth in a matter of months that many businesses take years to experience. So many lessons to learn for all-sized companies in this one and their honesty and transparency is super refreshing. If you’re interested in a monthly subscription, be sure to check out all of their offerings at Wildgrain.com.
#directtoconsumer #artisanbakery #subscriptionbox #innovative #bread

Episode 34: Steve & Will Smith | New + Found

On this week’s episode of the Baked-In podcast presented by Busey Bank, Josh had the opportunity to sit down with Steve and Will Smith, the father-son development team at New + Found – the folks behind the City Foundry and lots of other projects in the St. Louis metro area. While the firm works around the country, the Smiths clearly have a strong personal desire to change how St. Louis works, lives and plays. They discuss the back story of the ideation of the Foundry concept that began as simply a food hall and has grown into a multi-dimensional gem for the city, how it brought Will back home to work with his dad, and the future development on the property. It’s really one of the many great things happening in St. Louis. Let’s go…
#architecture #renovation #urbandevelopment #familybusiness #stlmade #cityfoundry
 

Episode 33: Take Root Hospitality

On this week’s episode of the Baked-In Podcast presented by Busey Bank, Josh had a chance to catch up with Tara and Michael Gallina of Take Root Hospitality – who in less than 7 years have opened 4 distinct restaurant concepts in St. Louis and given the community dining and hospitality experiences on par with the best the town has to offer. They talk about the challenges of scaling their roles and their organization and how they define success after years in the industry. The restaurant business is never easy and their honestly and candidness is what makes these conversations so powerful.
#buseybank #takeroot #stlouis #success #cortex

Episode 32: 21C Hotel Team

Can a hotel be more than a hotel? Can it profoundly impact a neighborhood and a community? On this week’s episode of the Baked-In Podcast presented by Busey Bank, Josh sits down with the creative forces behind St. Louis’ newest boutique hotel – 21C Museum Hotel a multi-venue contemporary art museum, coupled with a hotel and chef-driven restaurant. GM JP Roberts, Director of Community Impact Christopher Randall and Executive Chef Matthew Daughaday all share their insights on what makes this place special and why they’re excited about their future in Downtown STL, specifically Downtown West. They discuss the vision for the hotel, the importance and focus on being great stewards and supporters of the neighborhood and attracting not only travelers but also locals to all the great things happening down on Locust street. The intentionality behind what they’re doing to drive more than simply “heads in beds” is certainly inspiring.
 
#art #hotel #intentional #DEI #chef

Episode 31: John O’Leary

On this week’s episode of the Baked-In podcast presented by Busey Bank, Josh had the distinct pleasure of sitting down with world renown inspirational speaker, podcaster and best-selling author John O’Leary. John just wrapped on the film adaptation of his 2016 book - On Fire: The 7 Choices to Ignite a Radically Inspired Life. The movie will tell the story of O’Leary, who was burned on 100% of his body at age nine in a house fire. While this conversation could have gone in a million different directions, they spent the time together discussing the challenges of bringing this movie to the starting line and especially to St. Louis, the on-set culture John helped to foster with his daily presence and the lessons learned on set that had nothing to do with movie making. His infectious positivity is incredibly inspiring. For more on John, be sure to check out the Live Inspired Podcast with John O’Leary wherever you find your favorite podcasts.
#OnFire #inspiration #determination #stlouis

Episode 30: Jodi Allen

On this week’s episode of the Baked-In podcast presented by Busey Bank, Josh celebrates episode 30 with his Companion co-founder and sister, Jodi Allen. In the midst of all of the holiday craziness, they took a few minutes to look back on the 30-year history of the bakery and the lessons learned from family, the value of failure and, most importantly, the role their mom has played in their success. It’s the right time of year for a conversation like this one.
#family #als #baking #stlmade #holidays