Baked-In with Josh Allen

Episode 7: Stanley Allen

We’re celebrating Father’s Day this week on the podcast. Josh sits down with his dad, Stanley Allen, to share experiences of growing up in a family business and gain insights into leading with kindness. Very intimate conversation between a father and son who clearly admire one another.

Episode 6: Kevin Nashan

Kevin Nashan keeps it simple. While his food has earned him "James Beard" awards, praise from culinary publications world wide, and an army of loyal customers... his secret sauce is hard work. Check out this incredible conversation between long time friends, Josh and Kevin, where they talk about growth, employee loyalty, triathlons, and linen bags! 
https://www.sidneystreetcafestl.com/
https://www.peacemakerlobstercrab.com/st-louis/
https://www.latertuliarestaurant.com/
 

Episode 5: Mark Hyman

Hyman LTD is a world leader in trading some of the most classic, unique, and impossible to find cars. Founder Mark Hyman is a character as unique as the cars. Josh and Mark have an incredible conversation that digs into why these cars are so special, some amazing barn finds, and what his favorite car in the collection is... and you'll never guess it! Navigating the world of high end hobbies and collectibles is difficult... But Mark has figured out the "Secret Sauce" when it comes to these beautiful automobiles!

Episode 4: Catherine Neville - Explore St. Louis

Josh was able to sit down with the new VP of Communications for Explore STL, Catherine Neville. In this episode they talk about the rapidly changing face of tourism options here in the Gateway to the West, as well as our storied history that provides an incredible array of culture to feed off of... literally!
#tourism #midwest #culture #culinarycapital #feastmagazine 

Episode 3: Gerard Craft

Join us for an incredible conversation with Gerard Craft, "Chief Flavor Officer" for STL City SC and leader of Niche Food Group, as he talks about the incredible food driven fan experience at City Park, as well as the role failure plays in his company's culture!
 
Let's go!

Episode 2: Katie Collier

Katie's Pizza & Pasta has had quite the evolution. From a storefront with no parking, to 48K+ Cardinal fan's a night in a 10,000 square foot space, with a simple focus on making great pizza! Check out this episode to hear her journey and discover how she "accidentally" fell into the frozen pizza business!

Episode 1: Maxine Clark

Maxine Clark sat down and talked about the early days of Build-A-Bear, it's growth, and what some of the secret sauce was!