Episode 6: Kevin Nashan

Kevin Nashan keeps it simple. While his food has earned him "James Beard" awards, praise from culinary publications world wide, and an army of loyal customers... his secret sauce is hard work. Check out this incredible conversation between long time friends, Josh and Kevin, where they talk about growth, employee loyalty, triathlons, and linen bags! 

https://www.sidneystreetcafestl.com/

https://www.peacemakerlobstercrab.com/st-louis/

https://www.latertuliarestaurant.com/